A dual-control espresso machine with a 3.4-inch HD touch screen and Bluetooth app, triple pumps and dual instant boilers, a 58 mm professional group head and fully adjustable pressure, temperature and flow.
A 3.4-inch HD touch screen plus a direct Bluetooth connection to the Bincoo app. Set mode, temperature, water volume and pressure with a slide of the finger — every parameter at a glance.
Hot extraction, variable-pressure extraction, cold extraction, automatic puck clearing and steam. Hot coffee in the morning, iced drinks in summer and every milk-based favourite in between.
A self-developed thermal group head with constant-temperature balance pushes an even column of water through the puck — richer oils and café-grade espresso, shot after shot.
Three pumps and two instant boilers run independently, so extraction and milk frothing happen simultaneously — no waiting between steps, even at peak hours.
Connect bottled water or an external supply and skip manual refilling — built for high-frequency use. One-touch puck clearing keeps hands and counter clean.
Technical data as published by Bincoo. Confirm requirements for your market with your quotation.
| Functions | Hot extraction · Variable-pressure extraction · Cold extraction · Automatic puck clearing · Steam |
|---|---|
| Control | 3.4″ HD touch screen + Bluetooth app (dual control) |
| Temperature control | 4 NTC sensors + PID |
| Pumps / boilers | Triple pumps · dual instant (tankless) boilers |
| Extraction pressure | 3–12 bar, adjustable |
| Extraction temperature | 88–96 °C |
| Pre-infusion time | 1–10 s |
| Extraction volume | 10–150 ml |
| Group head | 58 mm thermal group head |
| Water supply | Automatic — external water inlet supported |
| Rated power | 2600 W |
| Voltage | 220 V ~ 50 Hz |
| Dimensions (L × W × H) | 300 × 340 × 339 mm |
| Net weight | 11 kg |
| Materials | 304 stainless steel, plastic, silicone |
| Colours | Black · White |
| Bundle option | With DM02 electric bean grinder |
Grinds, blooms and pours on its own — barista-quality pour-over in about three minutes.
Pro pour techniques, automated — PID heating from 40–95 °C and six brewing modes.