An automatic pour-over brewer that reproduces professional hand-pour techniques. PID heating from 40–95 °C, six preset brewing modes, a dynamic brewing system and automatic water supply for non-stop service.
A PID intelligent algorithm adjusts in milliseconds, holding water temperature constant from 40 to 95 °C. Stable output makes every extraction just right.
One-pour, three-stage and the four-to-six method — each controls water rhythm and extraction time differently, adapting to every bean for a rich, full-bodied cup.
Connect an external pressureless water line and say goodbye to frequent refills — ideal for studios, offices and busy service. A magnetic drip tray and conical filter cup keep cleaning simple.
| Method | Default parameters | How it brews | Best for |
|---|---|---|---|
| One-pour | 15 g · 92 °C · 1:16 · 240 ml | After blooming, the remaining water is poured in one go. | Clean, clear and balanced — for medium to dark roasts. |
| Three-stage | 15 g · 92 °C · 1:16 · 240 ml | After blooming, water is poured in three stages. | More layered cup — for light to medium roasts. |
| Four-to-six | 15 g · 92 °C · 1:16 · 240 ml | After blooming, the remaining water is divided into four pours. | High sweetness and body — for advanced brewers, light to medium roasts. |
Technical data as published by Bincoo. Confirm requirements for your market with your quotation.
| Type | Automatic pour-over (drip) coffee machine |
|---|---|
| Temperature control | PID, 40–95 °C instant heating |
| Brewing modes | 6 presets on the touch panel |
| Pour techniques | One-pour · Three-stage · Four-to-six method |
| Default recipe | 15 g coffee · 92 °C · 1:16 ratio · 240 ml |
| Control | Sensitive touch panel + Bluetooth mini-program |
| Brewing system | Dynamic brewing system |
| Water supply | Automatic, via external pressureless water line |
| Details | Conical filter cup · Magnetic water tray |
| Colours | Black · White |
Dual-boiler espresso with a 3.4″ touch screen, Bluetooth app control and 3–12 bar pressure profiling.
Grinds, blooms and pours on its own — barista-quality pour-over in about three minutes.